Magma Etna Rosso Frank Cornelissen

Crafted on the volcanic slopes of Mount Etna, this 2012 red is the jewel of Frank Cornelissen, a winemaker known for his pure and uncompromising approach. With delicate layers of red fruits, earthy minerality and a touch of spice, it captures both elegance and intensity in every sip. Its refined structure and silky tannins make it a perfect companion to fine dining or a quiet evening. Best enjoyed at around 16–18°C, it reveals its full character as it opens in the glass. A rare bottle that speaks of place, passion and the unique vision of its creator.

En savoir plus

Wine name : Magma Etna Rosso 2012

Producer : Frank Cornelissen

Grapes : Nerello Mascalese (100%)

Region : Sicilia

Appellation : Etna Rosso

Vinification type : Natural fermentation with indigenous yeasts, long ageing in neutral vessels

Maceration : Extended maceration on skins, gentle extraction

Colour : Deep ruby with garnet reflections

Bouquet : Intense aromas of red berries, wild herbs, volcanic minerality, subtle spices

Palate : Elegant structure, fine tannins, vibrant acidity, long mineral-driven finish

Alcohol content : Around 14%

Soils : Volcanic soils from Mount Etna, rich in lava and ash

Agriculture : Organic and biodynamic practices without chemical intervention

Aging potential : 10 to 15 years

Food pairing : Grilled red meats, game, mature cheeses, mushroom-based dishes

Serving temperature : 16-18°C