Matéo Julien Guillon

This 2017 red is a true expression of passion and precision from producer Julien Guillon. Crafted with care, it reveals generous aromas of ripe berries, subtle spices and a touch of earthiness that make every sip inviting. The palate is smooth yet structured, offering a perfect balance between freshness and depth. It’s the kind of wine that feels both comforting and elegant, ideal for sharing over a cosy dinner or keeping for a special moment. For the best experience, serve it slightly cool at around 16–18°C to let its character unfold beautifully in the glass.

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Wine Name : Matéo 2017

Producer : Julien Guillon

Grape Variety : Pinot Noir

Region : Switzerland

Appellation : Valais AOC

Vinification Type : Traditional fermentation in stainless steel and oak

Maceration : Long maceration on skins for optimal extraction

Colour : Deep ruby red with bright reflections

Nose : Aromas of red berries, cherry, subtle spice and floral notes

Palate : Elegant structure with silky tannins, red fruit flavours, fine minerality and a long finish

Alcohol Content : 13% vol.

Soils : Calcareous and schist with alluvial deposits

Agriculture : Organic practices with minimal intervention

Aging Potential : 5 to 8 years

Food Pairing : Roast poultry, grilled lamb, mushroom risotto, aged cheeses

Serving Temperature : 14–16°C